The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Make sure you have all the tools you need for a well equipped kitchen with these chef-approved kitchen gadgets.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

Thank you for watching my sous vide picanha video. On this video, I sous vide some delicious picanha steaks from Porter Road on my new MEAT Sous Vide equipment. This was my very first time ever using ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The best ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Frostbite is not something to be taken lightly. Left untreated, it can lead to the amputation of fingers and toes. That's where a new Canadian system comes in, which ...

Anova will soon start charging customers a monthly or yearly fee to use the “smart” features of its well-regarded sous vide cooking appliances. The subscription costs kick in on August 21 and apply to ...

For anyone unfamiliar, sous vide is a method of cooking food by vacuum sealing it in a plastic bag, and then immersing it in water heated to a very precisely-controlled temperature. Because the food ...

Anova, a company that sells smart sous vide cookers, is getting backlash from customers after announcing that it will soon charge a subscription fee for the device's companion app. Sous vide cooking, ...