A Harbourside restaurant could soon be expanding according to new plans recently submitted. Each week Bristol City Council receives dozens of planning applications seeking permission for a whole range ...

Hello, fall; hello, exciting new restaurants—from an Italian sandwich chain with a huge following to a highly anticipated farm-to-table spot to two speakeasy-style cocktail hideaways. Here’s the ...

More than 40 restaurants are on the way to the Philadelphia area this fall. There are a few trends to watch: Let’s start with the two food halls. Ridge Hall (15 S. Ridge Ave., Ambler): Twisted Gingers ...

A popular Mexican restaurant chain that once held a promising future with 40 stores across the U.S., has filed for bankruptcy and downsized to just 16 locations. Abuelo’s, a 36-year-old restaurant ...

A federal bankruptcy judge on Monday ordered new negotiations aimed at securing money to pay the $130 million in entrance-fee refunds owed to residents of The Harborside and the families of deceased ...

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza. Stephen Starr has become one of America’s most ...

Ligaya Mishan visits three New York City newcomers that offer different ideas of how to update a classic. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya Mishan Based in ...

Park City’s dining community is once again inviting diners to sample new dishes with the 13th annual Dine About Park City. Organized by the Park City Area Restaurant Association, the month-long ...

PEYTON, WE ARE FOLLOWING SOME BREAKING NEWS OUT OF NORTH CAROLINA WHERE THREE PEOPLE ARE DEAD, EIGHT OTHERS INJURED AFTER A SHOOTING AT A RESTAURANT. POLICE SAY THIS WAS AROUND 930 LAST NIGHT IN ...

“Most restaurants have a shelf life of a handful of years,” Nieporent says.“Here's the difference between the era that I opened in and now—the current generation, they don't care about institutions.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city ...