While salads will always have a place on the table, there are some once-popular dressings that people have forgotten about, ...

The recipe, created by Italian food writer Marcella Hazan, doesn't use any of the common ingredients that transform a pasta ...

I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. I used the vinaigrette ...