You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

Are you struggling to put a Thanksgiving meal on the table this year? Here are three takes on the holiday feast that we created using only $20 in SNAP-approved ingredients and just a few pantry ...

1. Simply add ground cinnamon to taste, or cinnamon swirl. Banana Crisp: Use 4 bananas for a pie. Toss the sliced banana in the same cornstarch, sugar mix as for the apples. Top with crisp and bake ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...