Discover the simple, filling foods that kept cowboys going on the trail and the surprising realities of eating on the ...

We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or ...

Prickly pear pads, or nopales, are widely available in Mexican groceries, but they are also showing up in Arizona farms.

Salt does a lot of things, but the thing I want you to remember right now is, when used thoughtfully: Salt makes food taste good. You don’t want your food to taste salty. My friend Bryan describes ...

Cooking pasta in a pot of boiling water can be time-consuming, but food experts have shared another method that's quicker and easier - with minimal washing up. Pasta is one of those timeless dishes ...

Salt can become a hot commodity amid a boom in demand for sodium-ion batteries, according to Morgan Stanley. Analyst Jack Lu and his team at the bank predict sodium-ion batteries will account for 20% ...

Most Americans have a problem eating too much salt – and it’s not a small one. On average, people in the United States consume roughly 3,400 milligrams of sodium per day, far above recommended limits ...

Home cooks spend plenty of time thinking about pan racks, knife storage, and perfect coffee stations, but one of the hardest-working tools in the kitchen often gets overlooked: the salt cellar.

Noodles with Weird Barbie (Kate McKinnon) in Cambodia? Couscous with Chrissy Teigen in Marrakesh? Yes, please! This show is a slightly decadent and occasionally ridiculous pleasure, like traveling ...

Editor's note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about ...