Fresh salmon should have a bright color, mild scent, and firm texture.Avoid salmon that looks dull, smells strong, feels ...

We hope you enjoy our cookery  column with chef Paul Watters who each week will take the fear out of cooking with his easy to ...

Brush salmon fillets with olive oil or maple syrup and then season with our TBR (The Bank Reef) Salmon Seasoning. Once hot, ...

1. Bring a large pot of salted water to a boil. 2. Heat a large, high-sided skillet over medium-high. Add the oil and bacon ...

From quick midweek meals to elegant dinner party dishes, Scottish salmon continues to earn its place as one of the nation’s ...

We grilled salmon five different ways to find the best method for crispy skin, smoky flavor, and tender texture. Here’s the ...

It seems like yesterday, but it was more than 30 years ago that I was on a group trip to Washington state when the organizers ...

If you're keen to breathe new life into your salmon dishes and pack in more flavour, Mary Berry has a "delicious" topping ...

There are several ways to elevate your salmon. While some people simply sprinkle salt and pepper on their fillet of salmon before placing it in the oven, others prefer more inventive ways of cooking ...

Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest ...

It's one of Helen's favorite recipes for salmon. The Cowboy Cook Jeff Tracy returned to make his signature dish ahead of her ...

This salmon tinga combines perfectly roasted salmon with a smoky tomato-chipotle sauce, topped with citrusy onions and fresh ...