In the month of August, all food lovers have the opportunity to dine at some of the Crescent City's renowned, flavorful restaurants for COOLinary.

We’ve got 40 recipes to help inspire you to make dinner this August—one for every day of the month, and then some.

Gnocchetti with arugula pesto and summer vegetables is like getting a taste of Northern Italy right at home. Seriously good.

I read cookbooks for fun (including this Catholic one). I think St. Martha would too, if she lived in 2026. I like to cull ideas for future cooking. Consider St. Martha and her dinner party for Jesus.

Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy coating for chicken or fish.

In our Corn & Tomato Gnocchi Foil Packs, gnocchi is mixed with corn, cherry tomatoes, garlic, white wine, and butter, then sealed in foil and cooked over a grill.

These quick 30-minute dinners embrace the deliciousness (and the health benefits) of tomatoes in several ways, from tangy ...

This Arkansas Italian restaurant draws early crowds with its intimate setting, comforting pasta, and a wait that regulars ...