Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto or main course – and made within less than 30 minutes. The fish is drowned in a light, yet rich ...

This recipe for zuppa di pesce (Italian fish soup) is loaded with shrimp, clams, mussels, sea bass and calamari in a lightly spiced tomato white wine broth with cannellini beans.

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right boxes. Jodie Kautzmann is an editor, baker, and confectioner with more than ...