We’re officially in zucchini season, and these quick and easy 20-minute lunch, dinner, side and appetizer recipes are the ...

Salad can be a hard sell when chicken nuggets are already on the brain. These 21 recipes lean on familiar pasta, chicken, ...

Kansas City's food scene is deeply influenced by Italian immigrants, and sandwiches are no exception. These local restaurants ...

1) Mushroom Ragu Lasagna: This recipe features homemade spinach pasta sheets and a rich ragu made from a variety of fresh and ...

The dish, made with canned tuna and cannellini beans, is included in the celebrity chef’s cookbook ‘Super Italian.’ ...

When farmers markets are bustling and gardens are brimming with summer produce, we want vegetables in just about every meal. This collection celebrates the season’s best — from zucchini and cucumbers ...

The Etruscans brought many things to the world. Without this long-buried ancient civilization of Tuscany, the Romans likely wouldn’t have worn togas, learned the alphabet, or gained the important ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

These old school Italian string beans simmered in tomato sauce are a classic comfort side dish — tender green beans slowly cooked with garlic, olive oil, and rich tomatoes for deep, rustic flavor.

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. Seattle has an interesting relationship with Italian food. Other regions of the U.S. (especially the ...

There’s something magical about a big pot of soup simmering away on the stove, and this easy minestrone soup recipe totally hits the spot. It’s warm, hearty, packed with veggies, and tastes like a hug ...