A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

The most recent report from Chicory finds more than 90% of Americans regularly use digital recipes. Among millennials, it jumps to 96%. Young consumers may want to cook like grandma, but they’re not ...

Looking to recreate a classic treat at home? Discover how to make delicious homemade Jello pudding pops with this easy recipe. Perfect for a refreshing dessert, these sweet and creamy pops are an ...

There’s a bizarre Jerry Garcia sketch from December 1987, where he’s standing in a backstage kitchen, wearing a goofy chef’s hat and apron. Next to him is comedian and Saturday Night Live writer Tom ...

Grandma’s best Pistachio Jello recipe is a creamy, flavorful, and easy dessert that everyone will love! With the perfect balance of sweetness and richness, this classic treat is a family favorite that ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Ah, summer vacation. My kid bounces between ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

Upstate International Interim Director Laura Bogardus and Japanese instructor Atsuko Tobe tell us how you can immerse yourself in other cultures through UI's language classes. Upstate International's ...