In some parts of the world, few foods inspire the near-religious devotion given to burek. The much-loved pastry, made from tissue-thin layers of filo dough and stuffed with fillings such as ground ...

Nathan Reiff has been writing expert articles and news about financial topics such as investing and trading, cryptocurrency, ETFs, and alternative investments on Investopedia since 2016. SolStock / ...

Indian cuisine, with its vibrant mix of spices and soulful warmth, spells comfort with every bite. Whether it is the creamy bowl of dal that tastes like home or the fragrant plate of biryani that ...

From a herring festival in The Hague to the best pizza in Rome, our tipsters share their perfect foodie travel moments Tell us about a community travel experience – the best tip wins a £200 holiday ...

Beef stew, bun bo Hue, and broken rice dishes have been named among the world's 100 best breakfasts for 2025, according to international food guide TasteAtlas. A serving of Vietnamese beef stew ...

Chole bhature, paratha, and misal pav are quintessential breakfast favourites that never fail to win our hearts. From the spicy kick of misal to the steaming hot chole bhature served straight from the ...

Misal, chole bhature, and paratha, three beloved staples from Indian kitchens, have been named among the 50 Best Breakfasts in the World, as per the latest list released by TasteAtlas, a global food ...

Indian breakfasts are a vibrant celebration of regional tastes and culinary traditions. Their flavours are not just loved by Indians but also by foodies across the world. That’s why we aren’t ...

With coconut cream, tropical fruits, and jelly, che Thai was named one of the top 100 cream-based dishes worldwide in TasteAtlas's 2025 ranking of global culinary favorites. A serving of Thai-style ...

Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years.