Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

The voters have spoken and the winner of the 2025 Ultimate Savannah Dish Challenge is...drumroll, please...Lowcountry Boil. Out of an original field of 16 different dishes―including roasted oysters ...

We are down to the finals, a head-to-head―or plate-to-plate―competition between Shrimp 'n' Grits and Lowcountry Boil for Savannah's Ultimate Dish. Shrimp 'n' Grits towered over Fried Green Tomatoes, ...

During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire. An hour before, ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Skip the coast, Columbia, South Carolina is where shrimp and grits feel like a full-on event, from the first bite to the last ...