A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm ...

SeaD Consulting re-tested seafood restaurants in the Charleston area, claiming that five of 22 were serving U.S.-caught ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

Scientists are once again testing shrimp served at Lowcountry restaurants to determine whether seafood labeled as local was actually caught off the South Caroli ...

On Wednesday, communities around the nation took a count of the homeless for the federal government. It’s called a Point-In-Time Count, held on a traditionally cold night.

South Carolina’s shrimp and grits isn’t just a meal – it’s a warm hug on a plate. This beloved dish combines creamy stone-ground grits with fresh-caught local shrimp, creating the ultimate Southern ...

The flavors are only the first step, however. No serious gastronomic journey in the Charleston area is complete without hearing from one of its foremost food experts, chef Kevin Mitchell, who’s also a ...