Mackerel and pepper rolls, really, are what the Italian Mediterranean coast does best. You know, these mackerel recipes just ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. The ...

While it's easy to associate canned food with cheap convenience, you can get high-quality fish in a tin. Here's what Andrew ...

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them ...

Maine chefs offered some helpful tips for ingredients and approaches that can stretch your home food budget while still ...

Jack Stein is not having much luck. Standing on a small boat in Padstow Bay off the Cornish coast, he’s been trying to lure ...

Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...

Frozen fish is a must-have item in my freezer—at this point I don’t even look at the fish counter because it’s always fish that has previously been frozen. Keeping frozen cod and salmon on hand is ...

I first introduced this recipe to our Coast Monthly community a few years ago. Since then, I have tweaked it a bit. Now I feel I have finally perfected the dish, resulting in an even better and ...