Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

Diners reveal the chain restaurants serving the best New York strip steaks, with top picks known for flavor, marbling, and ...

Outside of the Mitchell Street Arts building, the sounds of the city are loud and constant.But inside, the noise fades into something softer — brushes tapping on glasses, water ...

To help avoid a costly disappointing meal, Eat This, Not That! asked LLaurado to share the top five steakhouses with the most ...

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

This West Des Moines gem earns a spot on USA TODAY’s best steakhouses list, blending hard-to-find cuts of prized Japanese ...

Marbling — those tiny white streaks of fat running through a cut of beef — plays a big role in how your steak tastes. It ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

Consider the delicate web of fat in a Wagyu steak. The "marbling" that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor. Now, a new study suggests the very same marbling of ...

An Australian producer has developed lamb with at least 7 per cent fat marbling through the meat, which it hopes could find a similar customer base to wagyu beef. Beef meat marbling is already above ...