Researchers found that extreme changes, both due to weather and human activity, are reshaping microbial communities in the Great Salt Lake ...

Legionella, the bacteria behind Legionnaires' Disease, has been found in cooling tanks, hot tubs, water faucets and dental offices.

Fermented foods represent one of humanity’s oldest functional food traditions, yet their mechanistic underpinnings have only ...

Premature babies in the intensive care unit are particularly at risk of becoming infected with potentially pathogenic ...

Tiny plastic particles in drinking water may be doing more than contaminating the environment. New research suggests ...

Heat-resistant molds can survive—and even be activated by—pasteurization. Learn where they originate, why detection is ...

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using ...

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

As a China Leading Wholesaler of Peptone for Microbiology, Xiamen Huaxuan Gelatin Co., Ltd. (HUAXUAN) has spent nearly two decades addressing this specific pain point. Peptone for microbiology serves ...

Malaria is a global health problem that is caused by a parasite, which is spread by infected mosquitoes. According to the World Health Organization, there were about 263 million malaria cases and ...