Adults who lived past 90 shared a distinct gut-bacteria fingerprint linked to regular milk consumption, according to two ...
Alberto Borges, oceanographer at the University of Liège, has conducted a comparative study in Belgium and Africa on the microbial oxidation of methane in rivers, a natural process whereby certain ...
Alberto Borges, oceanographer at the University of Liège, has conducted a comparative study in Belgium and Africa on the ...
People who reached their 70s and 80s without cancer, cardiovascular disease, diabetes, or neurodegenerative disorders shared ...
A narrative review of 84 publications links higher ultra-processed food intake during pregnancy and early childhood with ...
Living nearly 900 meters underwater, this isopod evolved unusual adaptations to thrive in the world’s most food-scarce ...
The results suggest that fasting alters intestinal cells before radiation arrives rather than merely helping them recover ...
At a flooded uranium mine in Germany, bacteria pulled off an extremely useful chemical trick. Given glycerol and 130 days ...
Eating more dietary fibers such as beta-glucan and inulin is linked to a lower risk for Crohn’s disease in first-degree relatives of patients with Crohn’s disease.
Preclinical evidence positions ammonia-mediated intestinal barrier disruption as a proximal driver of MASH via gut-derived toxin influx and downstream immune activation, including hyperactive CD8+ T ...
The interactions among the intestinal tract, the gut microbiome, food systems, and nutrition are intricately linked and, ...
Maternal cold exposure during early pregnancy improved glucose control and reduced liver fat in male rat offspring, with ...