With Thanksgiving just a day away, one local family was giving back to the community with an annual tradition.

From farmers to churches, residents across the country are working together to provide free food for those in need this holiday season.

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

"Leafy greens are one of the most nutritious things you can put on the table," he said. "We're growing things like kale, ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

Some food experiences are so transformative they justify planning an entire journey around them – and the collard greens at Jesse’s Barbecue & Local Market in Souderton, Pennsylvania, are precisely ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Suja Organic, San Diego, Calif., announced the launch of Sunrise Greens, the newest green juice addition to Suja’s functional beverage portfolio that doesn’t taste like green juice. With all the ...

BAKERSFIELD, CA - Cal-Organic Farms is expanding into the organic value-added vegetable category with its new line of organic fresh-cut vegetables. As one of the largest growers of organic vegetables ...

As the days get longer and warmer, locals are embracing the season with fresh salads made from organic ingredients. One standout in the growing market for sustainable, farm-to-table produce is ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.