For Tracy Flitcraft, opening the vegan restaurant Yummvees has been a journey of resilience, persistence and self-discovery.

This vegan cherry tomato pasta is a light and flavorful dish featuring juicy cherry tomatoes sautéed with garlic, olive oil, ...

This vegan creamy onion pasta features slow-cooked onions, garlic, and a smooth oat-based cream sauce. Combined with pasta, ...

Before anyone was posting their Buddha bowls on Instagram or arguing about oat milk, working-class families in the 1970s were ...

Gayle Guyardo, host of Bloom, sat down with “The Food Whisperer” & Holistic Chef, Adrienne Falcone Godsell, to make a thyroid ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

After spending hundreds of dollars and enduring countless sad sandwiches, I finally found the vegan cheeses that actually ...

This meatball parmigiana hero from Vegana Italiana by Tara Punzone is a plant-based take on an Italian-American classic. A hero (or sub) is a sandwich built on crusty bread and filled with rich sauces ...

Preheat oven to 400 degrees. Into a large pan, heat oil and add garlic, thyme, and sage, and cook approximately 5 minutes. Add tomatoes, vinegar, and sugar, and simmer approximately 25 minutes, or ...