A hundred feet down, on a sunken shrimp trawler, I watch her hover in the haze, scanning the wreck before striking — one, two ...

The roots of sushi are usually traced to a type of slow-fermented fish known as narezushi.(*1) That ancient tradition still survives in the form of funazushi, a specialty of the area around Lake Biwa ...

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If you wanted to order a pound of wings but the menu simply listed "bird wings" with no further detail, you might become suspicious. This same principle should apply to fish, yet a major red flag you ...

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the well-heeled diner. By Ligaya Mishan Ligaya Mishan is a chief restaurant ...

Bebe took in the sights surrounding him — saltwater, parrotfish, coral reefs and bubbles. Unbeknownst to the parrot, he might’ve been the first of his species to spend time underwater in the Atlantic ...

HONOLULU (HawaiiNewsNow) - A Honolulu sushi restaurant highlights its menu along with daily dining options for customers. Co-owners Aaron Lin and Wen Jie say their menu at Kanoya Sushi begins with a ...

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I'm focused on here are the labels on tins of fish from all over the ...

The One Concept Restaurant Group (OCRG) continues to make moves in the local dining scene. Its latest: a revamp of the Go Fish Sushi location at 2055 West 136th Avenue in Broomfield, which has been ...

When asking others what their favorite food is, sushi lands at the top of the list about 90 percent of the time. From traditional nigiri to more modern and intricate rolls, the cuisine is surely Japan ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...