1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

The slide in Wendy’s stock has pushed its yield to 6.8%. But a high payout ratio could warn of trouble ahead. And a temporary ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

If you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and cre ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

During the Holidays, kitchens become the heart of family gatherings, where traditions are passed down with every recipe. CR ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

While they don’t technically meet the criteria for “dump” dinners you can simply toss into a casserole, stock pot or slow ...

2. Heat oil in a large pot over medium-high. Add onion; cook, stirring occasionally, until almost translucent, about 5 ...