Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, ...

Mapping 3,500 cities, scientists find that changing how meat moves from farms to plates could slash emissions nationwide.

The latest USDA data is giving pork producers plenty to think about as they look toward 2026. After a year of steady ...

A new study has quantified the carbon footprint of meat consumption across 3,531 cities across the United States. Each year, the cities consume 11 million tons of meat; the production, transport, and ...

A recent trip to South Korea to strengthen trade relationships is fresh on the mind of Illinois Pork Producers Association ...

Researchers mapped greenhouse gas emissions associated with producing meat for cities across contiguous US, providing clearer picture of its ...

Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions responsible for ...

A new study maps just how much greenhouse gas your city’s meat consumption creates—revealing that cutting beef, even a little ...

Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse ...

Researchers mapped greenhouse gas emissions associated with meat production for cities across the United States.

Per capita consumption of pork increased progressively between 2024 and 2025 from 18.6kg to 18.7kg, and is likely to get a ...

Despite disease outbreaks and breeding stock issues, steady consumer demand continues to fuel the growth of poultry meat ...