Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

While Tina may be known for her improv skills and has said that her husband, Jeff, is the cook in the family, she wowed Ina ...

Each garlic-filled potato is set on a piece of tinfoil, seasoned with salt, pepper, and a touch of olive oil, then wrapped in foil. Stewart recommends baking the potatoes at 475°F for about an hour ...