This will be the biggest sale this year on Wildgrain’s oddly delicious bake-at-home sourdough, croissants, and pumpkin ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still turn out cannoli, scali bread, and sfogliatelle using recipes passed down ...

This Cranberry Orange Sourdough Bread is made with an active starter and studded with sweet dried cranberries and fresh ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

ST. LOUIS — Panera Bread, the St. Louis-based café chain known locally as St. Louis Bread Co., will permanently shutter its fresh dough production facility in Brentwood this September, laying off ...

Have you ever tasted a loaf of freshly baked bread, straight out of the oven? It is warm, pillowy, and so delicious that once you have it, you might never go back to store-bought slices again.