Pumpkin pie filling, on the other hand, is a convenience item designed specifically for making pumpkin pie quickly and easily ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations. Sure, ...

While pumpkin pie is a beloved fall dessert, the filling can become quite heavy and thick. But with this tip, you can make a ...

This recipe outfits a classic no-churn ice cream with the warming flavors of pumpkin pie. We use canned pumpkin puree, but ...

It may be only August, but it is time to look for new fall pumpkin recipes to try out! As much as I live for summer, the ...

PORTLAND, Maine (AP) — It’s no surprise that master chefs and award-winning cookbook authors almost always prefer fresh ingredients to anything canned, frozen or otherwise processed. But that precept ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

So many of those yummy fall recipes for pumpkin bread, muffins, cookies and of course pumpkin pie depend on that little can of pumpkin. It might sound like a silly question, but do you really know ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Looking for a free mini puzzle? Play the USA ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Let’s talk about one of the season’s most iconic vegetables – canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. Which is fine except for one thing – Americans ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. INDIANAPOLIS (CONSUMER REPORTS) — Fall is in the air, or is that scent of ...