Former MasterChef Australia judge George Calombaris has sparked debate online after sharing his own version of dal makhani. While some viewers criticised its departure from the traditional Punjabi ...

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A Welwyn Garden City cook has launched Khush Kitchen in memory of her late sister, turning years of grief into a celebration ...

Surrounded by some of India's most fertile farmlands, Jalandhar has long played a key role in wheat and rice production.

From the bustling lanes of Chandni Chowk and the majestic Red Fort (Lal Quila) to the historic Jama Masjid, the capital ...

The steak remains at center stage, adorned with a drizzle of the bright, herbaceous chermoula, which enhances the meat ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

At the high-flying New York outpost of Ambassadors Clubhouse, the Punjabi cooking is beguiling and the city feels miles away.

Originating from Rawalpindi in undivided Punjab, pindi chole is still a popular dish that is frequently made in North Indian ...

Anubhuti Mishra and Aditi Mohapatra, however, were of the view there should be more flavours from Odisha on Delhi’s platter.

Former cricketer Shikhar Dhawan's wife, Sophie Shine, shared a heartwarming glimpse of her family time at home as she learned ...