Raw Milk Cheese May Retain Avian Influenza Virus. Cheese produced from raw milk contaminated with the avian influenza virus ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

Explainer - Why the dairy giant is selling off its iconic brands - and why Winston Peters is angry about it.

We all love Philadelphia Cream Cheese, but does it really come from the City of Brotherly Love? Believe it or not, it doesn't ...

New research shows the H5N1 bird flu virus can survive in certain raw milk cheeses even after aging, but highly acidic ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

( SavorNation) – A good scare is usually welcome around Halloween, but not when it comes to food safety.

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist and Board-Certified Specialist in Sports Dietetics. She works as a media spokesperson, nutrition consultant, recipe developer ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...