Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served ...

Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork. Bake in preheated oven for 30–35 minutes, or until custard is set and top is lightly golden. Let cool to ...

From flaky Portuguese style tarts to crumbly Hong Kong style ones, here's where to find the best egg tarts in KL and PJ.

From flaky Portuguese style tarts to crumbly Hong Kong style ones, here's where to find the best egg tarts in KL and PJ.

Scrambled eggs can come out rubbery if you are not using the right ingredients, but there is an easy way to make them a lot ...

The veg drawer sags with tired carrots, half an onion, a lonely leek. A tub of rice from Sunday. A wedge of cheese nobody ...

This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to ...

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

A MICHELIN star chef, who has appeared on the BBC's Great British Menu, has shared a recipe for readers to re-create over the weekend.

Shredded sweet potatoes form the crust in this savory, cheesy quiche lorraine filled with bacon, Gruyère, ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...