Desserts that feel familiar have a way of slowing things down. These ideas focus on comfort and approachability, the kind of ...

Dessert fans will find plenty to get excited about in this collection; simple homemade recipes for every craving, mood, and ...

Winter is the perfect time to embrace the warmth of the oven and try your hand at some cozy baking projects. Whether you’re a ...

If you're craving something sweet, try our favorite chocolate desserts, including cookies, cakes, pies, candy, and other ...

This Findlay, Ohio bakery became a beloved ice cream stop through family teamwork, consistency, and a vision that steadily won over generations.

A memorable culinary moment occurred while I was living in Austin, Texas. I was talking about pecans when I was interrupted mid-sentence by a co-worker who over-heard the conversation. “It’s puh-khan, ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

From spicy deviled eggs inspired by the Bushes’ Texas roots to the Reagans’ pumpkin pecan pie, these presidential recipes offer a delicious glimpse into the tastes that once graced the nation’s most ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...