Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

“The prime pinwheel steaks made from the ribeye cap are to die for. Tender as a filet but with the flavoring of a ribeyes ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Choosing the perfect steak can be a daunting task, especially since there are several different cuts of steak to choose from. However, the ribeye steak is always a stand out choice. In fact, we ranked ...

Author, chef and sports fan Matt Moore is joining us for the latest installment of our TODAY Food Loves Football series. He's cooking up a couple of meaty recipes from his cookbook, "Serial Griller: ...