These 19 high-protein recipes use beef, chicken, pork, turkey, and salmon in casseroles, sandwiches, sliders, pizza, ...

Shelf-stable gnocchi turn golden and crisp in the air fryer, then get paired with a smooth ricotta ranch dip brightened with lemon, dill, and chives for an easy appetizer or party snack. Breana Lai ...

Skip the takeout menu with 15 high-protein meals built around beef, chicken, pork, salmon, and cod, from quick skillet ...

A basic cut of meat can carry dinner when the recipe gives it somewhere to go. These 21 high-protein meals turn pork, beef, ...

July 21, 2026. More for You ...

Use ricotta and flour to create Colin’s newest pasta, a pillowy soft ricotta gnudi. Pronounced ‘nudie’, this gnocchi-like pasta is light, airy and perfect for absorbing flavour. Paired with a brown ...

This authentic Italian baked gnocchi from the Amalfi Coast is the definition of comfort food. Made with soft ricotta gnocchi, rich tomato sauce, and loads of melted buffalo mozzarella, this dish is ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of noodles into something bright and zesty, with just enough puckery bite to keep ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown and ...

After 10 years of serving gnocchi and other traditional Italian dishes to Macomb County diners, the Gnocchi Italian Restaurant in Clinton Township is closing up shop. The eatery on Garfield Road ...

Gnocchi are a pulse-quickening dish, handmade and a little fussy. They are the best of all things—a little crispy on the outside and pillow-fluffy on the inside. They are delicious sauced and ...