A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

Tickets are still available for the Dixon Scottish Cultural Association’s Scottish High Tea at 2 p.m. June 18 at the Linde Lane Tea Room, 140 North Jackson St., Dixon. Guests can savor a selection of ...

A good scone can make or break your afternoon tea. They’re buttery, tender, and just sweet enough to pair with jam or cream. But there’s more to scones than the plain kind you find in tea rooms. From ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

This tea time scones recipe appears as one of the technical challenges in the Finale episode of The Great British Baking Show. Beat the egg in a measuring jug. Make up to 100ml/3½fl oz with the milk, ...