Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

It’s a bold new pizza era in San Francisco, with lists of the objectively best pies running amok and legendary pie throwers like Tony Gemignani of Tony’s Pizza Napoletana letting customers know where ...

New this update: Bub & Grandma’s Pizza and Old Gold Tomato Pies join the list. Matthew Kang is a pizza maven who once took a train to New Haven, Connecticut, ate nearly two whole pizzas (one from ...

Some of Houston’s best pizzas are homegrown. Instead of propping up major national chains, visiting a local neighborhood pizzeria for pick-up or dine-in can yield a far more fulfilling experience — ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

The best pizza in the world is in Japan. That’s according to internationally acclaimed chef David Chang, who made the brazen declaration in his Netflix series ‘Ugly Delicious’. Not only that, six ...

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after sliding ...

MOD Pizza has dispelled rumors of bankruptcy amid dozens of restaurant closures, announcing that it has been acquired by a new owner. Elite Restaurant Group acquired 100% of the equity of MOD Pizza ...

Sometimes, the world’s best pizza is whatever slice you’re still chewing — and sometimes it’s slightly more official than that. The renowned pizza rankers at 50 Top Pizza have released their list of ...

From Southern California to the Mississippi Delta to the Pacific Northwest, the bounty of great pies has never been bigger. By The New York Times Pizza in America has never been better. The wood-fire ...