"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

I have cooked something a little different with each bountiful harvest of squash this season. We have savored the opportunity as we race against a plague of squash bugs this year, which are virtually ...