When we think about dinner in the 1800s, it’s hard not to romanticize the simplicity of it all. There were no fancy ...

If cornflakes aren't one of your pantry staples, it's time to change that. These recipes are proof that cornflakes are much ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

The post 33 Southern Favorites That Would Never Be Caught Dead Using Low-Fat Anything appeared first on Cook What You Love.

Weaver D’s Delicious Fine Foods stands as a testament to everything sacred in Southern cooking – unpretentious, soul-satisfying, and carrying more flavor in a single bite than most fancy ...

The peach cobbler features fruit that tastes like it was picked at the height of Georgia summer, nestled under a buttery crust that provides the perfect textural contrast. Apple cobbler delivers the ...

Josh and Sebastian with John F. Martin & Sons make their scrapple with pan pudding served over crispy fried cornmeal.

Who wouldn't want to tuck into a bowl of golden-brown, crispy hush puppies? | Lew Robertson/Stone/Getty Images (hush puppies); Justin Dodd/Mental Floss (background) Golden, crisp, and addictive, hush ...

There is never a bad time for a comforting Creole meal in New Orleans. Those rich recipes and local staples are foundational ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...