"My mom used to make this a lot during the summer. Can’t believe I waited so long to make it. I also did like another reviewer and dipped the squash in flour mixture, then milk and egg and then the ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

I have cooked something a little different with each bountiful harvest of squash this season. We have savored the opportunity as we race against a plague of squash bugs this year, which are virtually ...