Ingredients: For the Eggplant: 2 medium eggplants, sliced into ½-inch rounds Salt (to draw out moisture) 1 cup (120 g) all-purpose flour 1 cup (240 ml) soy milk 2 cups (120 g) breadcrumbs Oil for ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Preheat the oven to 425˚F. Place the eggplants on a baking sheet and rub all over with 2 tablespoons olive oil, then arrange cut-side up and sprinkle with the salt. Bake the eggplants until tender, ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...

In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using). Bring the sauce to a simmer over ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, butter bread, 100% whole wheat and 15-grain—Pepperidge Farm said. “Pepperidge ...

Syracuse, N.Y. — Syracuse doesn’t have a Chinatown, but if it did, it would be in the southeastern quadrant of the city, ranging from University Hill to the DeWitt border, an area home to several ...