A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

Beef Wellington is Traditional done with Beef or a Tenderloin Filet as they call it but since its Deer Season and my son hunted with bow a deer that sits in my freezer so why not make VENISON ...

A whole beef filet is a prized cut, which Shadbolt says “deserves to be cloaked in all this deliciousness.” Find a butcher ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to ...

For Christmas this year, I didn't ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn't make me gain weight. One of my solutions ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

Beef Wellington It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done. Recipes: Beef ...