October days feel warmer with something bubbling in the oven. These 17 casserole recipes bring chicken, potatoes, vegetables, ...

After a lifetime as a vegetarian, she’s finally trying steak for herself. She’s cooked steak for her boyfriend before, but ...

There are a lot of reasons not to use a can of condensed soup in your cooking, from additives to sodium content.

The sign out front was faded, the parking lot was half gravel, and the coffee smell hit before the door even closed. Nothing ...

Short on time but need a muscle-fueling start Discover 5 high-protein vegetarian breakfast recipes ready in 10 minutes. Fast, ...

Several vegan breakfast bento ideas get built for a real summer rotation, starting with a simple jam toast layered generously for a classic combination. A plant-based fried rice recipe uses Just Egg ...

I ate a lot of breakfast casseroles growing up. Anytime there was a crowd to be fed before noon, this baked dish of egg, sausage, cheese, and day-old bread would appear. And yet, as an adult, I’ve ...

In honor of Earth Month, I am excited to share this hearty and satisfying casserole. Cravings for classic comfort foods often send me searching for vegan alternatives, and I have found that there is ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Let’s talk casserole—the trusty sidekick of the comfort food universe! Seriously, what else can pull off being a main course, a side dish, AND the answer to “what’s for dinner?” all at once?