Popular Sacramento-based restaurant chain Kiki's Chicken Place is making significant changes to its business model, ...

The boneless, skinless bird is paired with torn wedges of fresh mozzarella cheese and basil oil and topped with marinated ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. Every week, I pick five ...

The Sacramento-based Kiki’s Chicken Place chain announced Tuesday that it is closing 10 locations and parting ways with ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty.

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed ...

Fast-food giants are betting big on chicken wraps, and it’s not just about chasing the latest food trend. McDonald’s brought back its Snack Wrap recently after a decade-long hiatus, joining Burger ...

After seven years, Duke's, the storied south side locale that was once the Ice House, will once again be unoccupied.

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.