Emily, a realtor, and Patrick, director of farms at Rappahannock Oyster Company, met when Emily’s hometown friends threw her ...

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened ...

Oysters offer big nutrition in small bites, including being good sources of zinc, protein, and omega-3 fatty acids. But not ...

Being on the oceanfront, Los Angeles has plenty of hotspots for raw seafood. We asked a chef to share some favorite restaurants for the freshest fish.

Iron supplements can be an easy way to get more iron, but there are plenty of foods that are high in iron that you can include in your diet, too.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

CHARLESTON — Nearly a week after federal health officials linked raw oysters to a nationwide Salmonella outbreak, Lowcountry harvesters reeling in the wake of what they are calling a “premature” and ...

A Maryland resident is among at least 64 people in 22 states who have fallen ill after being infected with the same strain of salmonella linked to raw oysters, according to the Centers for Disease ...

Alabama will close the books Tuesday on its worst wild oyster season since 2017. The Marine Resources Division of the Alabama Department of Conservation and Natural Resources recently announced that ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

A serving of steak contains 2.5 milligrams (mg) of iron. Oysters, mussels, duck, turkey eggs, bison, and other options contain more iron per serving than steak. Your body most readily absorbs iron ...