Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...
The sight of mandarin oranges in Chinese New Year is a treat for the senses. Let's take a look at the history of this little ...
On Japan Culture Day at Yokota Air Base, Japanese base workers shared their vibrant culture with their U.S. counterparts.
The Ibaraki prefectural government and others are creating “Reiwa-era versions” of dishes from “Shokusai-roku (Record of food ...
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11 Easy Alternatives to Glutinous Rice FlourWhat is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.
The very best places to eat dim sum in London have just been announced... by us!
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