Dinner highlights include a mozzarella cart with mozzarella or burrata, pickled fruit, aged vinegars, cold-pressed olive oil, and focaccia; housemade pasta like squid ink radiatori with rock shrimp, ...

The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and genuinely spicy. Suya is one of Nigeria’s most beloved foods, grilled and sold ...

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

H. Drew Blackburn was the regional editor for Eater’s Texas sites. The co-owner of restaurants dedicated to feverish support of President Donald Trump is facing the brunt of one of the MAGA movement’s ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. King ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. FBI ...