Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

A swanky steakhouse and two Excelsior projects headline the latest newcomers ...

The official James Beard Restaurant and Chef nominees will be announced on Tuesday, March 31, followed by a ceremony reveal of the winners at the Lyric Opera of Chicago on Monday, June 15. In the ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. From the jump, 2026 has been a brutal year for the ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. The newly opened Bellecour Edina ushers in a new ...

It’s Twins season again, and the breathtaking open-air stadium is teeming with food and drink options at eye-raising price tags. Whether on the hunt for a bargain or a chill taproom vibe, there are a ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

You may know Omri Zin-Tamir for the distinctly dark-crusted sourdough loaves he’s sold for years at local farmers markets under the name the Bakery on 22nd Street: Earthy miche, big as a boulder and ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Fuji Ya has closed after 61 years of serving Japanese cuisine and sushi in the Twin Cities. The Lake Street location was damaged during the Minneapolis unrest and did not reopen. Now, a bank-owned ...

Zen Box Izakaya and Mesa Pizza have called it quits ...

Alligator meat is a rarity up here, so head to Bayou Bob’s for a taste of the sharp-toothed animal. Not only do they serve alligator ribs, you can get yours on-a-stick (of course), popcorn-style and ...