Opinions regarding “safe” and unsafe foods vacillate more than hem length-fashion. While we disregard emerging data, fail to ...

They say you can’t turn lead into gold—but try telling that to a policymaker pitching retraining programs. Transforming coal ...

Can eating well pave the way to healthier, more vibrant golden years? The answer is "maybe," based on a recent study ...

Miller Gardner, the 14-year-old son of longtime Yankee outfielder Brett Gardner, died from carbon monoxide poisoning while ...

The U.S. government spends over $160 billion annually on scientific research. This massive expense is marketed to taxpayers ...

There’s a new villain in the hive. On his radio program, "CBS Eye on the World," John Batchelor and I unpacked the real ...

As GLP-1s quiet the constant hum of hunger, are they a permanent pharmaceutical crutch, or can they create space to let us ...

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...

Food is medicine” makes for a great bumper sticker. However, as health policy, things start to fall apart. The MAHA model, ...

This week’s reading takes us from the literal underground of Manhattan’s steaming veins to the not-so-metaphorical land grabs ...

The availability of suzetrigine may represent a critical step in addressing the nation’s pain management crisis. While questions remain about its cost, adoption, and long-term efficacy, its novel ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified microbes instead. This isn’t a wellness fairy tale. It’s industrial chemistry ...