Two of Nestlé’s top brands, KitKat and Nescafé, have joined forces for a key new mocha flavoured KitKat, adding to an already ...

Major environmental, social and political challenges facing the global cocoa industry will be given a prime platform next ...

Adding to a number of key releases in the past couple of months, Nestlé Confectionery has put itself in prime position for ...

A fresh market study has forecast that the cocoa bean market is anticipated to rise by an annual rate of 4.5%, by an ...

Finding long-term solutions for the future of cocoa formed the hot concluding topic of key presentations for the final session of Chocoa's Amsterdam Sustainable Cocoa Conference, writes Neill Barston.

Swiss-headquartered Barry Callebaut chocolate and cocoa processing group has confirmed  the business has raised a pivotal ...

An innovative new environmental programme from Mars Incorporated and New Zealand dairy group Fonterra, could potentially ...

Ambitious organic gummy start-up brand Wild Thingz has devised an eye-catching initiative to create 'mini executives' with ...

The Kerry taste and nutrition group has released its latest supplement and taste charts revealing a core trend revealing a ...

As we enter the fifth year of preparations for another edition of World Confectionery Conference, it is impossible not to ...

Mondelēz, the maker of beloved snacks like RITZ Crackers, OREO Cookies, and Chips Ahoy! Cookies, has attained a partnership ...

The CEO of Bühler, Stefan Scheiber, has welcomed positive annual group results for the Swiss equipment and systems group, ...