The European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for trifluoroacetic acid (TFA), a persistent chemical that can form from the breakdown of certain pesticides and ...
A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple mycotoxins. The findings highlight persistent risks for ingredient sourcing, animal health, ...
The US orange juice industry is entering a new regulatory era after the FDA finalized a long-awaited update to the federal ...
Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and value — often in the same bite. Once limited to the choice between sweet and salty, ...
Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack ...
US, report that many commercially processed foods labeled as “made with avocado oil” contain a lipid fraction inconsistent ...
At IFT FIRST 2026, Galactic’s Natalia Breuer, chief market and customer officer for North America, introduces a new ...
At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy ...
Puris CEO Tyler Lorenzen discusses the company’s latest pea protein launch and how it addresses common formulation challenges ...
Europe investigation has found widespread pesticide contamination in strawberries from 11 EU countries, including PFAS ...
Key takeaways Nestlé delivered 3.6% organic growth, led by coffee, food, snacks, and emerging markets. Currency pressure, commodity inflation, and an infant formula recall weighed on sales, margins, ...
In the race to master "clean-label" innovation, developers often face a sensory plateau: removing synthetic additives ...
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