The European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for trifluoroacetic acid (TFA), a persistent chemical that can form from the breakdown of certain pesticides and ...

Key takeaways Nestlé delivered 3.6% organic growth, led by coffee, food, snacks, and emerging markets. Currency pressure, commodity inflation, and an infant formula recall weighed on sales, margins, ...

A global dsm-firmenich survey of more than 10,400 animal feed samples has found that 85% contained multiple mycotoxins. The findings highlight persistent risks for ingredient sourcing, animal health, ...

The US orange juice industry is entering a new regulatory era after the FDA finalized a long-awaited update to the federal Standard of Identity (SOI) for pasteurized orange juice.

Clarice Turner, CEO of Almond Board of California, discusses how almonds help F&B brands differentiate in competitive snack and nutrition markets. The conversation explores emerging almond ...

Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and value — often in the same bite. Once limited to the choice between sweet and salty, ...

In the race to master "clean-label" innovation, developers often face a sensory plateau: removing synthetic additives ...

Key takeaways GLP-1 use accelerates wider demand for satiety, nutrient density, sustained energy, and digestive support. Current, former, and prospective GLP-1 users have distinct nutritional and ...

At IFT FIRST 2026, Galactic’s Natalia Breuer, chief market and customer officer for North America, introduces a new vinegar-based preservation solution in a low-dust pearl format. She explains how it ...

At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy beverages. He explores the formulation challenges of bringing nutraceutical ...

Puris CEO Tyler Lorenzen discusses the company’s latest pea protein launch and how it addresses common formulation challenges at IFT FIRST 2026. He explains why high-protein ingredients are moving ...