Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...
Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...
Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...
Food futurist Mike Lee explains how food industry leaders can identify enduring consumer shifts, leverage AI for innovation, and make sustainable products more appealing by positioning them as ...
Tastewise CEO Alon Chen told attendees at IFT FIRST that agentic AI is rapidly becoming a competitive necessity, helping food companies accelerate innovation, understand consumers in real time, and ...
Nurtured Nuts won the top prize at IFT FIRST’s The Pitch! competition for its CRISPR-developed allergen-free peanuts, highlighting a diverse group of food tech startups advancing innovations in ...
Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...
Growing consumer interest in adaptogens is driving demand for ashwagandha, a botanical ingredient associated with stress relief, sleep support, and functional food and beverage innovation. Consumers ...
Lychee, guava, dragon fruit, and other exotic fruit flavors are ripe for expansion into more mainstream products as global consumers look to explore beyond familiar tropical tastes like pineapple, ...
Marcia Walker, PhD, an IFT Fellow, brings more than two decades of front-line experience in food safety, product innovation, and commercialization. She has pioneered high-pressure processing, helped ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results