Noodles & Company raised its guidance for the year after reporting one of its strongest quarters since becoming a public ...

In Foxborough, Massachusetts, at Tavolino, chef Greg Galano is serving corkscrew pasta with sausage, grapes, and spiced ...

Nation’s Restaurant News’ Brand Icon award is at “the intersection of legacy and innovation,” editor-in-chief Sam Oches told ...

Rachel Barnecut set out to revolutionize matcha with a neighborhood café in Bellevue, Wash. With a little magic, good timing, ...

Maria Cacciapuoti has been appointed chief operations officer of KFC Global and is charged with driving operational ...

Jersey Mike’s on Monday launched its initial public offering, seeking to raise up to $1.09 billion. Parent company Jersey ...

The fast-food chain is turning managers into “Your Way Champions.” It is also guaranteeing the quality of its Whopper.

The refresh combines elements from Chili’s past, like red booths and tile, with some modern touches and a bigger bar.

The family-dining chain now says it could exceed its forecast for the year as its rebounds from last year’s logo fallout.

Phil Rosenthal never had fresh garlic until he left home for college. His mother’s idea of seasoning was salt. Not even ...

Harrington Park Advisors' Ashish Seth outlines what drives valuations today, and why operators need more than optimism to ...

This is why restaurants need to think carefully about customer acquisition costs. If it costs $4 to acquire a customer who ...